At Queen’s Greens grows excellent looking, great tasting, super fresh, certified organic vegetables. Everything is grown with care from seed to harvest on there 35 acres of fields and greenhouses in Amherst, MA, right in the heart of the fertile Pioneer Valley.
Queen’s Greens is owned and operated by its founders, Danya Teitelbaum and Matt Biskup. They employ a small team of dedicated farmers committed to growing flavorful, beautiful vegetables.
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