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8″ Pie

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The fall classic complete with warming spices in time for the cool weather.

Ingredient Lists:

Pie Crust:

Flour, butter, palm oil vegetable shortening (trans fat free), eggs, white vinegar, salt, water

Pumpkin pie:

Eggs, sugar, brown sugar, canned pumpkin puree, ginger, cinnamon, cloves, salt, whole milk, evaporated milk

Sweet Pies – Storage & Reheating

  • Refrigerate up to 5 days.

  • To reheat a whole pie, preheat the oven to 350 degrees. Cover with tin foil and heat for 1 hour

Freezing & Thawing

This pie freezes well! Wrap tightly in plastic wrap or bag to freeze. To thaw, remove wrapping and put in the fridge overnight to enjoy the next day.

SKU: 204863 Category:


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