PETSIPIES PUMPKIN PIE (8″)
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The fall classic complete with warming spices in time for the cool weather.
Flour, butter, palm oil vegetable shortening (trans fat free), eggs, white vinegar, salt, water
Eggs, sugar, brown sugar, canned pumpkin puree, ginger, cinnamon, cloves, salt, whole milk, evaporated milk
Sweet Pies – Storage & Reheating
Refrigerate up to 5 days.
To reheat a whole pie, preheat the oven to 350 degrees. Cover with tin foil and heat for 1 hour
Freezing & Thawing
This pie freezes well! Wrap tightly in plastic wrap or bag to freeze. To thaw, remove wrapping and put in the fridge overnight to enjoy the next day.
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