Petsipies Salted Carmel Apple (8″) ***Available Sunday 10-17 Only***
Filled with our classic blend of local apples and caramel, topped with a lattice crust and a sprinkle of sea salt.
Flour, butter, palm oil vegetable shortening (trans fat free), eggs, white vinegar, salt, water
Salted Caramel Apple:
Granny Smith apples, Cortland apples, sugar, flour, cinnamon, allspice, lemon juice, caramel (butter, sugar, heavy cream, vanilla), salt
Storage & Reheating
Keep well wrapped, unrefrigerated up to 3 days; refrigerated up to 5 days.
To reheat a whole pie, preheat the oven to 350 degrees. Cover with tin foil and heat for 1 hour.
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