Losada Pitted Alorena Olives (7OZ Drained)

Olive Variety: Pitted Aloreña Olive

Curing Method: Natural Brine Cured

Origin: Typical of the Province of Malaga

Time of Harvest: End of August

Description: A pitted version of the normally “cracked” aloreña olive. The traditional natural brine is made of water and salt,. The olive retains it’s firm texture and savory, nutty flavors. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin.

Serving Recommendations: Typically in Spain, these olives are served with a drizzle of extra virgin olive oil and a sprinkling of fresh thyme.