Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA and they continue to provide locally caught seafood to customers everyday. Red’s Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat and continue to remain a fan favorite due to its buttery taste, versatility, and health benefits.
1 review for Red’s Best Frozen Farm-Raised Atlantic Salmon (1 LB.)
Rated 5 out of 5
Lauri-Jo Kotzen –
Best of the best. Every bite. My kitchen did not even smell like fish after I seared and cooked the salmon on a hot cast iron skillet. I recommend cooking skin side down on very high heat for a delicious crispy skin. LJK
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Lauri-Jo Kotzen –
Best of the best. Every bite. My kitchen did not even smell like fish after I seared and cooked the salmon on a hot cast iron skillet. I recommend cooking skin side down on very high heat for a delicious crispy skin. LJK