Their eighteen year aged balsamic glaze hails from Modena, Italy, the one and only source for thick, luscious, aromatic aceto di balsamico, a classically favored Italian condiment. Infused with black winter Perigord truffles, this glossy, stabilizer free balsamic glaze is so dense, drizzle on top of freshly roasted vegetables or a fresh, creamy burrata cheese, or tossed with tri-star strawberries for a unique flavor fit for a King or Queen.
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