Savenor’s simple and straightforward philosophy is this: find the best tasting meat, honor the animal and the craft by expertly butchering it, and provide the best customer service possible. Ron Savenor, the owner, says he won’t sell his customers anything he wouldn’t bring home to his mother. Their chickens are raised in Montreal, Canada.
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Cathie Ragovin (verified owner) –
These chickens are extraordinary and worth the price.