SCOUT CRAFT CANNERY ONTARIO TROUT WITH DILL (4 OZ)

Lake trout, cold-pressed sunflower oil, dill, salt.

SCOUT is a craft cannery using ethically sourced seafood from North American fishing communities.

Scout Canning uses a radically transparent supply chain, sustainably sourced products, clean packaging and fresh ingredients. A portion of every purchase goes directly back to ocean initiatives, so choosing Scout supports healthy aquatic ecosystems and the 1 million species that call our oceans their home.

Created by award-winning Chef Charlotte Langley, every product has been carefully crafted (as in agonizingly obsessed over). So you know it’s going to taste amazing.