Scout Craft Cannery Ontario Trout with Dill (4 oz)
Lake trout, cold-pressed sunflower oil, dill, salt.
SCOUT is a craft cannery using ethically sourced seafood from North American fishing communities.
Scout Canning uses a radically transparent supply chain, sustainably sourced products, clean packaging and fresh ingredients. A portion of every purchase goes directly back to ocean initiatives, so choosing Scout supports healthy aquatic ecosystems and the 1 million species that call our oceans their home.
Created by award-winning Chef Charlotte Langley, every product has been carefully crafted (as in agonizingly obsessed over). So you know it’s going to taste amazing.
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