SMITH’S COUNTRY RAW MILK PLAIN GOUDA CHEESE (8OZ)
Did you know that it takes 100 pounds of milk to make 10 pounds of Gouda? At Smith’s Country, they produce on average, 15,000 pounds of milk per day from their 200 Holsteins. This family is committed to providing the best care for their cows, making quality cheeses for their customers, and taking care of the environment. You can never go wrong with their plain Gouda cheese and its mild taste, creamy texture, and small bubbly eyes.