Teriyaki Salmon

Description

Ingredients: salmon, teriyaki sauce (sugar, brown sugar, soy sauce, water, rice wine vinegar, red wine, mirin, orange juice, corn starch)

Preparation Instructions: Pre-heat oven to 300. Turn contents out into single layer on oiled baking dish with sides, cover with foil or paper. Roast for 20-25 minutes turning once. Check temperature is above 165*. Remove from oven, allow to rest for 2 minutes.