Fresh Tomato & Basil Pasta

With Lillys Fresh Pasta, or any of our dried pastas from Deano’s or Sfoglini, this meal SHINES and takes just minutes to prep! Just add fresh tomatoes, basil, shallots, balsamic + shredded parm!!

Ingredients:
1 pack of Lilly’s Fresh Pasta or Dried Deano’s Pasta
1 teaspoon of Olive Oil
1 clove of Garlic, grated
1 Shallot, finely minced
1–1/2 lbs. ripe Tomatoes, diced
2 teaspoons Balsamic Vinegar (We used balsamic truffle because we cant get enough truffle but you can also use a basic balsamic vinegar)
½ teaspoon fine Salt
1/3 cup Parmesan Cheese
1 cup fresh Basil, sliced

Instructions:
1. Cook the pasta according to package instructions and drain it.
2. Heat oil in a large non-stick skillet over medium heat. Once hot, add garlic and shallot and cook for 1-2 minutes, or until softened.
3. Add tomatoes, salt, and balsamic. Cook for 3-5 minutes.
4. Add pasta to the tomatoes and toss to combine.
5. Stir in the cheese.
6. Serve with a garnish of additional cheese and sliced basil.