VERMONT CREAMERY BONNE BOUCHE (4 OZ)

French for “tasty little bite”, the Bonne Bouche is the flagship of Vermont Creamery’s signature aged goat cheeses. Made with pasteurized goat’s milk, the curd is carefully hand-ladled into molds, lightly sprinkled with ash, and aged just long enough to develop that signature wrinkly rind. If you’ve broken into a young wheel, the scent of fresh bread will waft through the air, and a fresh cream flavor envelopes the palate. Allow it to age a bit more, and those creamy notes turn into tangy, piquant flavors with an oozing creamline.