WILD RAMPS (1LB.)

What do you do with a wild ramp? Roast them, grill them, sautee them! If you are unfamiliar with what a ramp even is, it is in the same family as a shallot or a leek but have a more unique and pungent flavor. Ramps go great on top of a runny egg on toast, or even make into pesto and add to pasta or salmon.