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20 Min. Salmon & Baby Bok Choy Bowl

Our new weeknight go to. A delicious, quick, and easy dinner cooked on ONE sheet pan – less dishes the better, am I right? This bowl is bursting with flavor, and super filling without weighing you down. Sub the salmon for tofu and it’s vegetarian!




  1. Pre Heat oven to 350F
  2. Place the salmon, bok choy and mushrooms on a baking sheet
  3. Create the marinade by mixing the soy sauce, vinegar, honey, sesame oil, ginger, and garlic in a small bowl
  4. Pour the marinade over the fish and veggies then sprinkle the salmon with a pinch of S&P
  5. Put the sheet pan in the oven for 10-15mins. We cook ours a little more to ensure the bok choy & mushrooms are nice and crispy.
  6. Enjoy with our light white vermentino!

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