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These days we implement greens in each meal of the day! Which means creativity is paramount. While we love wrapping asparagus in puff pastry, or prosciutto – but have you tried it with toasted almonds and CHEESE? Sarah is here to lead the way!
- Add 1 tbsp olive oil & 2 tbsp of water to pan
- Wash & trim asparagus & add to pan
- Sauté asparagus for 5-6 min
- Add sliced almonds and toast for 1-2 more min
- Remove from pan and top with parmesan