Bacon Wrapped, Cheese & Corn Stuffed Jalapeños

Enjoy cooking and eating this incredibly easy crowd pleaser! Perfect for an appetizer or side dish.


  • 9-12 jalapeños halved and seeds removed
  • 4 ounces of cream cheese
  • 1 cup shredded cheddar
  • 1/2 cup shredded mozzarella
  • 3 ears of corn (kernels removed)
  • 1/4 cup of freshly chopped cilantro
  • Tablespoons of freshly chopped chives
  • 6 slices of bacon
  • S&P to taste


1. Preheat the oven to 425 degrees & line a baking sheet with parchment paper
2. In a medium sized bowl, combine the cream cheese, cheddar, moz, corn, cilantro, chives, and a pinch of salt and pepper
3. After halving and removing seeds from jalapeños stuff each half with the corn & cheese mix
4. Wrap each half with 1 half slice of bacon and bake for 20-25 minutes, until the cheese has melted and the bacon is crispy!
5. Dip in buttermilk ranch

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