Blueberry Danish

Holidays are about family & food! Never let a holiday dinner overshadow a holiday breakfast or brunch — they are both equally as important. Jackie is here to help with these amazingly easy homemade blueberry danishes. Most ingredients you may have laying around the house, if not – we have you covered. Feel free to switch blueberries for another fruit.



  • Thaw out a sheet of puff pastry 
  • Cut pastry into 6 equal sections  
  • Lightly score the pastry by drawing a rectangle with a knife about 1/2” from the edge  
  • Poke the center of the puff pastry (inside the rectangle) with a knife or fork so that it doesn’t puff up while baking 
  • Meanwhile, in a small bowl, mix together 6 ounces of room temperature or whipped cream cheese, 1/4 cup of granulated sugar, tsp of vanilla extract, zest from 1/2 a lemon, and juice from 1/2 a lemon 
  • Spread about 2-3 tbsp of filling in each section 
  • Scatter a handful of blueberries on each danish 
  • Bake in a preheated 400 degree oven for 20 minutes, rotating the pan at the 10 minute mark

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