Crispy Broccoli & Blue Ensalada

This recipe comes to you directly from our kitchen – it’s one of our favorite sides. In our opinion, this is the BEST way to eat broccoli! Crispy, cheesy, crunchy, and citrusy all in one bite!

Ingredients:

• 1lb Broccoli
• 3 tbsps of EVOO
• Juice from 1 lemon
• 4oz pine nuts
• 4oz crumbled blue cheese

Directions:

1. Trim the broccoli and break into florets
2. Coat broccoli in 1 tbsp of EVOO on 350 degrees until crispy (20-30mins)
3. Meanwhile, make the dressing by whisking 2 remaining tbsps of EVOO and lemon juice
4. One broccoli is crispy, place florets in a bowl and add blue cheese and pine nuts
5. Pours EVOO & lemon juice overtop and toss to coat
6. To serve, eat warm immediately – or refrigerate for a cold salad