Easy Sirloin Fondue

Just when you thought a sirloin steak couldn’t get any better – Isabelle comes to the NECM kitchen and wraps it in mozzarella. Silly simple, and unbelievably delicious.


  • Fresh Mozzarella slices
  • 1 Prime Sirloin Steak
  • Rosemary
  • Lemon
  • Garlic
  • Salt, Pepper, and Olive Oil


  1. Peel each clove of garlic. Use aluminum foil to form a pocket and place garlic cloves within pocket. Top with a generous amount of olive oil, and seal
  2. Bake in an oven at 350F for 15-20minutes
  3. Use a paper towel to pat dry the steak
  4. Place steak in a bag with rosemary leaves, olive oil, pepper and add 1/4 cup lemon juice
  5. Let marinate for 5 minutes
  6. Heat grill to medium high heat and place your sirloin onto the grill, press down lightly
  7. Cook one side for 2 minutes, flip the steak and cook the other side for 1-1.5 minutes, or until desired doneness
  8. Take steak off the grill and let rest on a cutting board
  9. Keep the grill on medium high, place 1 slice of mozzarella cheese on a small cheese gilling pan  (or you can make a small dish with aluminum foil) and watch it slowly melt, stir intermittently
  10. Remove the garlic cloves from the oven and slice the steak into bite size strips. With a fork, dip the steak and garlic cloves (optional) into the cheese and pull up to wrap the cheese around the steak – repeat and enjoy!

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