Garlic Parmesan Truffle Chicken Wings

Sunday’s favorite food taken to a WHOLE new level! See you later buffalo chicken, and honey hot – make some room for the garlic parmesan truffle! Follow along with us and Chris Phat while we mix up another inventive and delicious home-cooked meal. Perfect for football watching or pretty much anything else. YUM!

Ingredients:

• 2 – 4 Ibs Party Wings 
• Fresh Parsley Bunch
• Parmigiano Reggiano 
• Regalis Black Truffle Butter 
• Regalis Black Truffle Salt
• Chef’s Black Pepper Grind 
• Peeled Garlic 

Directions:

1. Rinse Party Wings in a Large Bowl of Water & Vinegar
2. Wash parsley Separately 
3. Grate Parmesan Cheese into a Small Mixing Bowl 
4. Finely Chop Parsley Leaves & Garlic Cloves
5. Add Chopped Parsley & Garlic to Grated Parmesan
6. Add a Couple Pinches of Black Truffle Salt to the Mixture & Season with Black Pepper to taste
7. Deep Fry Chicken Wings on High Heat /Air Fry for about 25-30 minutes or until desired crispness
8. Toss Fried Chicken Wings with Black Truffle Butter & Parmesan Truffle Mixture 
9. Garnish with Extra Parmesan & Parsley 
10. Serve Immediately