Peach & Burrata Flatbread

Another super simple, amazingly delicious home run recipe from our friend, The Coastal Yogi. Double up on ingredients, you won’t be able to make this flatbread once!


  • Tablespoon of olive oil
  • 1/4 Cup flour
  • 6-8oz Pesto sauce
  • 4oz Blue cheese
  • 1-2 Fresh peaches (sliced)
  • Torn basil
  • S&P
  • 4-6oz Fresh burrata
  • Balsamic vinegar
  • Honey


1. Preheat the oven to 450*
2. Grease baking sheet with olive oil
2. Using flour, roll out pizza dough
3. Place dough on baking sheet and cover with pesto sauce
4. Top with blue cheese, 2-3 slices peaches, fresh shredded basil & S+P
5. Bake for 12-15mins (until crust is golden brown)
6. Top with torn fresh burrata and add a drizzle of balsamic vinegar, and honey

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