General Reheating & Preparation Instructions:
Your food has been fully cooked and simply needs to be reheated.
Please use these instructions as a guideline and note that times may vary based on the density of the food or your appliances.
When in doubt, check the temperature of the center of the pan with a thermometer.
Oven: Because ovens can vary in cooking time, the USDA recommends reheating all protein items to an internal temperature of 165° F as measured with a food thermometer. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover food to reheat. This retains moisture and ensures that food will heat all the way through. Please always remove plastic coverings before reheating.
Microwave: When reheating in the microwave, cover and rotate the food for even heating. Arrange food items evenly in a covered microwave safe glass or ceramic dish and add some liquid if needed. Be sure the covering is microwave safe and vent the lid or wrap to let the steam escape. Not all microwaves heat uniformly. Check the temperature of the food in several places with a food thermometer. Halfway through, give contents a stir when possible. Please always remove plastic coverings before reheating.
Classic Caesar Salad
toss all ingredients with dressing well. Serve chilled.
Tex Mex Salad
arrange chilled salad components on top of romaine lettuce. Top with dressing.
Nashville Salad
Arrange chilled salad components on top of romaine lettuce. Top with dressing.
Kale Spa Salad, Garden Salad
Toss all ingredients with dressing well. Serve chilled.
Cobb Salad Topper
Arrange chilled salad components on top of romaine lettuce. Top with dressing.
Greek Orzo, Sesame Noodle, Pomodoro, Penne Garden Vegetable
Serve chilled or allow to sit out at room temperature for 30 minutes prior to serving
Country Fried Chicken
Pre-heat oven to 350°F. Reserve chicken gravy, Turn contents out into single layer on oiled baking sheet. Roast for 8-10 minutes stirring once. Remove from oven, allow to rest for 2 minutes. Meanwhile, heat chicken gravy in microwave or stove top, stirring often
General Tso’s Portobello
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 5-8 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
IPA Honey Glazed Chicken Breast
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving thai sauce for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with thai on the side.
Coconut Curry Tofu Noodles, Chicken Marsala, Cauliflower Gnocchi, General Tso Chicken, GF Baked Penne, Vegetable Paella
Vent lid and place container in microwave. Microwave for 1-2 minutes depending on portion size.
Stir contents and microwave for an additional 1-2 minutes. Allow to rest for 2 minutes.
Coconut Salmon Cakes, The Works Steak Tips, Thai Grilled Chicken Breast, Swordfish Kebabs, Teriyaki Steak Tips
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Char Sui Pork
Pre-heat oven to 350°F. Reserve char sui sauce, Turn contents out into single layer on oiled baking sheet. Roast for 8-10 minutes stirring once, glaze using reserved char sui sauce. Remove from oven, allow to rest for 2 minutes.
Teriyaki Salmon
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving pickled ginger for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with Pickled Ginger on the side.
Buffalo Chicken Mac N Cheese, Creamy Mac N Cheese, Beef and Sausage Lasagna, Shrimp Risotto, Three Cheese Ravioli
Vent lid and place container in microwave. Microwave for 2-3 minutes on 70% power, depending on portion size. Stir contents and microwave for an additional 2 minutes. Allow to rest for 2 minutes.
Taco Mac N Cheese, Shrimp and Chorizo Paella
Pre-heat oven to 300°F. Turn contents out into single layer on oiled baking dish with sides, cover with foil or paper. Roast for 15-20 minutes turning once. Check temperature is above 165*. Remove from oven, allow to rest for 2 minutes.
Citrus Herb Grilled Chicken Breast
Pre-heat oven to 350°F. Turn contents out into single layer oiled baking sheet. Set aside honey mustard sauce.
Roast for 8-12 minutes, stirring once. Remove from oven and allow to rest for 2 minutes.
Serve with honey mustard sauce on the side.
Marinated Jerk Chicken Breast, Grilled Salmon, Coconut Fried Tofu
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Set aside sauce.
Roast for 8-12 minutes stirring once. Remove from oven and allow to rest for 2 minutes.
Serve with sauce on the side.
BBQ Steak Tips, Mustard and Herb Crusted Bistro Steak
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet, reserving sauce for later.
Roast for 8-12 minutes, stirring once. Remove from oven and allow to rest for 2 minutes.
Serve with sauce on the side.
Shrimp Stir Fry
Place medium sauté pan (depending on portion size), over medium low heat on stove top. Add contents of container and stir to distribute sauce. Cover and cook on medium low heat for 6-8 minutes stirring or tossing often.
Deconstructed Vegetable Kebabs
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet.
Roast for 5-8 minutes stirring once. Remove from oven and allow to rest for 2 minutes.
Kids Chicken Pot Pie Bites
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Kid’s Mac N Cheese Bites
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving ranch for later. Roast for 5-7 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with honey mustard on the side.
Black Bean, Chicken Tortilla, Tomato Basil, Classic Beef Stew, Mushroom Lentil, Butternut Squash Bisque, Corn Bisque
Heat soup to a minimum temperature of 165°F.
Grilled Tofu and Vegetables, Roasted Red Bliss Potatoes, Grilled Vegetables, Roasted Three Potato Medley
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet.
Roast for 8-12 minutes, stirring once. Remove from oven and allow to rest for 2 minutes.
Cauliflower Gratin, Tropical Fried Rice
Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for an additional 2 minutes. Allow to rest for 2 minutes.
Spicy Ratatouille Vegetables, Basmati Rice, Wild Rice Pilaf with Dried Fruit
Vent lid and place container in microwave.
Microwave for 1-2 minutes, depending on portion size.
Stir contents and microwave for an additional 1-2 minutes. Allow to rest for 2 minutes.
Roasted Asparagus, Sweet Chili Haricot Vert
Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet reserving. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Quinoa Tabbouleh Salad
serve chilled or allow to sit out at room temperature for 30 minutes prior to serving
Bake-Your-Own-Cookies
Remove cookie dough from freezer and preheat oven to 350°F.
Arrange dough balls on paper lined baking sheet.
Bake for 7 minutes, turn, then bake for 5 minutes more depending on your desired texture.
Watermelon Mixer
In a cocktail shaker, pour 1.5-2 ounces of mixer, plus 1.5 ounces of vodka.
Close shaker, shake aggressively until well chilled. Pour over fresh ice in a highball glass.
Southern Charmer
In a cocktail shaker, pour 1-1.5 ounces of mixer, plus 1.5 ounces of bourbon. Close shaker, shake aggressively until well chilled. Pour over fresh ice in a rocks glass.
House-made Margarita Mix
In a cocktail shaker, pour 1-1.5 ounces of mixer, plus 1.5 ounces of tequila. Close shaker, shake aggressively until well chilled. Pour into salt rimmed glass.
