Tag Dinner

Fish Pie

Pot pie, shepherds pie, apple pie…what about fish pie? We weren’t believers until we tried it for ourselves. It’s less heavy than most of the pies listed previously, but it’s still cozy comfort food that will warm you up from…
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Steak & Cheese Pizza

Subtract the bun, and add the dough. Sounds pretty good, right? Just ask our favorite NECM partner – Jackie. Steak and Cheese Pizza is REALLY good. She made this in honor of National Pizza Day, which we missed…but better late…
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Easy Garlic Baked Shrimp

You had us at easy! Who doesn’t love a garlicky, buttery, white wine sauce? Especially when it’s packed with lean protein (i.e. shrimp). This recipe comes from one of our newest NECM partners, Kim Ma. It’s quick and only requires…
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Jackie’s BOMB Bolognese

When we say bomb – we mean BOMB! This isn’t your everyday Bolognese, it’s a meaty, saucy, jacked up version of the traditional favorite dish. You’ll find yourself grazing on the leftovers (or fighting over them) until it’s gone. Thank…
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Crispy Baked Salmon with Pickled Onions

This salmon recipe is from one of our newest partners, Alexandra Riley located on Cape Cod. It features one of our favorite seasonings – everything but the bagel seasoning from local company, A Seasoned Chef. Ingredients: 4 6 ounce salmon…
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Easy Gluten Free Stuffed Peppers

This is a go to weeknight dinner for us! It’s easy, gluten free, packed with protein (SUPER filing), but never leaves us with that regretful TOO FULL vibe. We often use any cheeses we have left in the fridge, and…
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Potato Leek + Cauliflower Soup

When the temps drop, and our heating bills soar, it’s SOUP SZN! NECM Kitchen offers tons of rotating homemade soups, and we even work with local partner Herban Fresh to offer EVEN more soups. But sometimes there is something satisfying…
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Lentil Vegetable Soup

Have you experienced the power of plant-based protein? Neither have we, but we KNOW our vegetarian friend Katie has, and we are always searching for ways to eat more veggies. So stock up on lentils, onions, carrots, celery, and potatoes…
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