Tag seafood

Fish Pie

Pot pie, shepherds pie, apple pie…what about fish pie? We weren’t believers until we tried it for ourselves. It’s less heavy than most of the pies listed previously, but it’s still cozy comfort food that will warm you up from…
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Easy Garlic Baked Shrimp

You had us at easy! Who doesn’t love a garlicky, buttery, white wine sauce? Especially when it’s packed with lean protein (i.e. shrimp). This recipe comes from one of our newest NECM partners, Kim Ma. It’s quick and only requires…
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Crispy Baked Salmon with Pickled Onions

This salmon recipe is from one of our newest partners, Alexandra Riley located on Cape Cod. It features one of our favorite seasonings – everything but the bagel seasoning from local company, A Seasoned Chef. Ingredients: 4 6 ounce salmon…
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Spicy Salmon Salad

Did you get a chance to try our NECM sushi kits? They were a HIT! One of the most fun recipes to come out of this NECM Kitchen offering was Jackie’s spicy salmon salad. Maybe you only like raw fluke…
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Oysters Rockefeller

For our family, oysters are always a sign of celebration! They are the ultimate celebratory treat that happens to be healthy – BIG BONUS! Take a break from the pigs & blankets and mixup the appetizers with something fresh from…
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Maple Glazed Scallops with Pomegranate

Seafood only for summer? NO WAY! In New England, we have access to the freshest fish year-round. Luckily, our friend Sarah is here to walk us through an amazing fall scallop dish. With notes of maple, pomegranate, and balsamic –…
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Prosciutto Wrapped Scallops

The most perfect appetizer for all seasons! Easy, quick, and always a crowd pleaser. Another round of applause for Isabelle reminding us of our favorite appetizers, that don’t require going out to dinner to enjoy! Ingredients: 12 medium – small…
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