We pride ourselves on a menu that is always changing, growing, and inspired by the season. Parsnips mean one thing, SPRING! To celebrate we created a super simple, sweet yet earthy apple & parsnip soup. Our apples and parsnip soup…
If you’ve been wondering how to incorporate more bone broth in your diet, look no further than these last three recipes, thanks to our partner, Five Way Foods. Miso soup is a traditional Japanese soup consisting of miso paste. In…
We’ve recently become picky about bone broths thanks to local partner Five Way Foods. From them we have learned that a diet rich in bone broth has been proven to promote immunity, aid digestion, reduce inflammation, soothe sore joints, speed…
When the temps drop, and our heating bills soar, it’s SOUP SZN! NECM Kitchen offers tons of rotating homemade soups, and we even work with local partner Herban Fresh to offer EVEN more soups. But sometimes there is something satisfying…
Have you experienced the power of plant-based protein? Neither have we, but we KNOW our vegetarian friend Katie has, and we are always searching for ways to eat more veggies. So stock up on lentils, onions, carrots, celery, and potatoes…
‘Tis soup season. Cool dark nights have us craving warm hearty soups! This minestrone from Jackie is packed with vegetables, bread, and BACON. Jackie also uses homemade croutons to thicken this minestrone. The ingredient list alone has our mouths watering.…
Hello fall, hello winter – and while those phrases may feel dreadful, @Jackiecooksanddrinks has some tips to make the seasons brighter! First, stop buying broth at the store. They are usually packed with sodium and less flavorful. Try this easy…