When we say bomb – we mean BOMB! This isn’t your everyday Bolognese, it’s a meaty, saucy, jacked up version of the traditional favorite dish. You’ll find yourself grazing on the leftovers (or fighting over them) until it’s gone. Thank…
This is a go to weeknight dinner for us! It’s easy, gluten free, packed with protein (SUPER filing), but never leaves us with that regretful TOO FULL vibe. We often use any cheeses we have left in the fridge, and…
When the temps drop, and our heating bills soar, it’s SOUP SZN! NECM Kitchen offers tons of rotating homemade soups, and we even work with local partner Herban Fresh to offer EVEN more soups. But sometimes there is something satisfying…
Have you experienced the power of plant-based protein? Neither have we, but we KNOW our vegetarian friend Katie has, and we are always searching for ways to eat more veggies. So stock up on lentils, onions, carrots, celery, and potatoes…
While the holidays typically mean meats, cheeses, and sweets — don’t forget to integrate some green (everyone will be grateful for it)! This shaved brussels sprout salad has sweet, tart, and toasted covered. All the fun seasonal flavors! Hats off…
Beck Shade is in the NECM kitchen for the first time, serving up an easy and versatile vegan – or not – risotto recipe. We love it because it can easily be adjusted to any liking. Keep it vegan, great.…
These days we implement greens in each meal of the day! Which means creativity is paramount. While we love wrapping asparagus in puff pastry, or prosciutto – but have you tried it with toasted almonds and CHEESE? Sarah is here…
Skip the tacos, try enchiladas! This recipe is versatile because you can use beef, chicken, turkey, pork, beans, vegetables, and of course cheese. Enchiladas are also easy, and great for bigger groups – just double or triple the recipe! Raise…
It’s fall, and we can’t get enough pumpkin, squash, or bulky sweaters! This fall salad is hearty, but healthy and comes from the creative kitchen of our own fitness & health guru Katie. Don’t ever forget to eat your greens!…
‘Tis soup season. Cool dark nights have us craving warm hearty soups! This minestrone from Jackie is packed with vegetables, bread, and BACON. Jackie also uses homemade croutons to thicken this minestrone. The ingredient list alone has our mouths watering.…
