Tag Vegetables

Jackie’s BOMB Bolognese

When we say bomb – we mean BOMB! This isn’t your everyday Bolognese, it’s a meaty, saucy, jacked up version of the traditional favorite dish. You’ll find yourself grazing on the leftovers (or fighting over them) until it’s gone. Thank…
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Easy Gluten Free Stuffed Peppers

This is a go to weeknight dinner for us! It’s easy, gluten free, packed with protein (SUPER filing), but never leaves us with that regretful TOO FULL vibe. We often use any cheeses we have left in the fridge, and…
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Potato Leek + Cauliflower Soup

When the temps drop, and our heating bills soar, it’s SOUP SZN! NECM Kitchen offers tons of rotating homemade soups, and we even work with local partner Herban Fresh to offer EVEN more soups. But sometimes there is something satisfying…
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Lentil Vegetable Soup

Have you experienced the power of plant-based protein? Neither have we, but we KNOW our vegetarian friend Katie has, and we are always searching for ways to eat more veggies. So stock up on lentils, onions, carrots, celery, and potatoes…
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Enchiladas

Skip the tacos, try enchiladas! This recipe is versatile because you can use beef, chicken, turkey, pork, beans, vegetables, and of course cheese. Enchiladas are also easy, and great for bigger groups – just double or triple the recipe! Raise…
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Kale & Butternut Squash Salad

It’s fall, and we can’t get enough pumpkin, squash, or bulky sweaters! This fall salad is hearty, but healthy and comes from the creative kitchen of our own fitness & health guru Katie. Don’t ever forget to eat your greens!…
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Minestrone Soup

‘Tis soup season. Cool dark nights have us craving warm hearty soups! This minestrone from Jackie is packed with vegetables, bread, and BACON. Jackie also uses homemade croutons to thicken this minestrone. The ingredient list alone has our mouths watering.…
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